Ethiopia isn’t just a country that produces coffee — it’s the birthplace of it. The story of Ethiopian coffee goes beyond flavor and aroma; it is woven into the culture, tradition, and economy of the nation. At K&M Trading PLC, we take pride in exporting this treasured resource to coffee lovers across the globe.
Legend has it that an Ethiopian goat herder named Kaldi discovered coffee when he noticed his goats becoming unusually energetic after eating berries from a certain tree. Today, that very tree is recognized worldwide as the Arabica coffee tree, known for producing beans with complex flavor profiles and lower caffeine content than its Robusta counterpart.
Ethiopian coffee is grown at high altitudes in rich volcanic soil, under the shade of native trees. These ideal conditions yield beans that boast unique tasting notes — floral, citrus, wine-like, or chocolatey depending on the region.
Key regions include:
Yirgacheffe – bright acidity, floral aroma
Sidamo – spicy, sweet, and citrusy
Harrar – dry-processed with fruity undertones
Each cup tells a story of place and people.
We at K&M Trading PLC work directly with trusted local farmers and cooperatives. Through ethical sourcing, proper washing, drying, and grading methods, we ensure the quality is preserved at every step. Our packaging is moisture-proof, airtight, and tailored for long-distance export to keep the beans fresh.
Certified Quality Control
Timely Global Shipping
Custom Labeling and Bulk Orders
Transparent Pricing
Join our growing network of coffee importers and distributors. With K&M Trading PLC, you’re not just buying coffee — you’re investing in heritage, flavor, and reliability.
